An Artist and Chef Collaborated to Imagine the Dinner of the Future. It Involves Animation, Virtual Reality, and a Soundtrack - artnet News

1 year ago 55

If you’re looking to acquisition modern art, good dining, and cutting-edge exertion astatine this year’s Art Basel Miami Beach, look nary further than Aerobanquets RMX, wherever artist Mattia Casalegno and cook Chintan Pandya have teamed up to contiguous a futuristic repast you devour wearing a VR headset.

Since diners are incapable to spot their nutrient successful the existent world, an animated rendering of each one-bite people appears successful the virtual abstraction arsenic it’s served. As a result, determination are nary preconceptions of what one’s astir to devour and diners find their senses heightened, each spirit affected by what they are proceeding are seeing successful the virtual world space.

“Your senses are much open. You’re much attentive and alert of what you are eating,” Casalengo told Artnet News. “VR is simply a crippled for me. It’s a mode to widen your senses and absorption much connected sensation and texture.”

Eating a repast this mode is remarkable. Animations swirl astir you successful the virtual space, transporting you to mysterious voids populated by floating fruits and philharmonic instruments, oregon monumental classical statues. Food writer Gail Simmons—whose dulcet dependable you mightiness instantly admit from her 16 years arsenic a Top Chef judge—narrates the meal, explaining each one-bite course.

Visuals from Mattia Casalegno's <em>Aerobanquets RMX</em>. Courtesy of the artist.

Visuals from Mattia Casalegno’s Aerobanquets RMX. Courtesy of the artist.

This highly unsocial culinary and creation experience, which Casalegno archetypal introduced astatine Shanghai’s Chronus Art Center successful 2018, is simply a peculiar lawsuit astatine Superblue Miami conscionable for this year’s creation week, presented with Meta Open Arts and produced by Flavor Five Studio.

Aerobanquets also appeared astatine New York’s James Beard Foundation successful 2020, but this is the largest mentation to date, seating up to 16 guests per meal. Each time, Casalegno collaborates with a caller chef, tweaking the virtual world visuals and the soundtrack to travel the caller menu.

“It’s truly beauteous to enactment with artists from truthful galore antithetic disciplines,” helium said. “It’s similar making a movie.”

Dining astatine Aerobanquets requires a reservation, and diners tin chose from a five-bite, 30-minute mentation of the acquisition for $58, oregon the $200 VIP meal, which lasts an hr and includes 10 bites and alcoholic beverages. Highlights of the VIP mentation see pillowy beverage breadstuff topped with mushrooms and lentil, and a highly spiced wound of Hudson Valley foie gras.

The writer  eating  astatine  Mattia Casalegno's <em>Aerobanquets RMX</em> astatine  Superblue Miami. Photo courtesy of Sarah Cascone.

The writer eating astatine Mattia Casalegno’s Aerobanquets RMX astatine Superblue Miami. Photo courtesy of Sarah Cascone.

Though the lawsuit runs connected 21st-century technology, Casalegno’s imaginativeness is precise overmuch rooted successful 20th-century creation history. The Aerobanquets rubric is simply a notation to Italian creator Filippo Tommaso Marinetti’s The Futurist Cookbook, a manifesto published successful 1932. It includes a look for Aerofood—”black olives, fennel hearts, and kumquats presented with corresponding flags of sandpaper, silk, and velvet (eat with your close manus and changeable the emblem with your left).”

Marinetti’s concepts provided the guiding principals for Casalegno (who is besides Italian), demanding a repast consumed without knives, successful singular bites, with bizarre dependable effects and different technological enhancements.

“It was precise experimental,” Casalengo said.

The creator had to spell done rather a spot of proceedings and mistake of his ain to travel up with a mixed world format that would enactment for diners, allowing them to prime up and devour their nutrient without making a mess.

Falooda connected  Ice, a people   successful  Mattia Casalegno's <em>Aerobanquets RMX</em>. Photo courtesy of the artist.

Falooda connected Ice, a people successful Mattia Casalegno’s Aerobanquets RMX. Photo courtesy of the artist.

There’s a peculiar cupful with a level apical connected which each people rests, and a server demonstrates earlier the repast however to remainder it against your chin, unfastened your mouth, and extremity your caput backmost to ingest the food. (The dishes are designed truthful nary runny sauces to dribble down your shirt.)

“For a chef, it’s a precise absorbing situation to trade specified complexity successful specified small bites,” Casalengo said. “We had to travel up with ways to person each the flavors and textures successful 1 bite. It’s each astir gathering layers.”

Aerobanquets RMX” is connected presumption astatine Superblue Miami, 1101 NW 23 Street, Miami, Florida, November 28–December 4, 2022.

Follow Artnet News connected Facebook:


Want to enactment up of the creation world? Subscribe to our newsletter to get the breaking news, eye-opening interviews, and incisive captious takes that thrust the speech forward.

Read Entire Article