The Patio At The Continuum Hosts A Barbeque Marvel For The South Beach Wine & Food FestivalÂ

1 year ago 77

Photos courtesy World Red Eye

Continuum, South Florida’s premier resort-style oceanfront condominium residences, participated successful its 4th twelvemonth for the 22nd Annual Food Network South Beach Wine & Food Festival presented by Capital One (SOBEWFF®) connected Saturday, February 25th, hosted by 2 of today’s astir celebrated barbeque and seafood personalities.

The Patio restaurant astatine the Continuum successful Miami Beach presented an exquisite evening of Southern-style culinary excellence, hosted by Barbeque World Champion, Chris Lilly and chap Alabamian–the 2022 James Beard Award-winner, Adam Evans, who joined forces with The Patio’s Chef Claudio Lobina, arsenic portion of the American Airlines Dinner Series sponsored by Caymus Vineyards. Continuum residents and guests enjoyed a decadent four-course meal paper featuring pasta, seafood and smoked barbeque wonders caller disconnected the grill. 

Guests were welcomed to The Patio edifice with a unrecorded state euphony show by Jay Valor and his band, arsenic attendees mingled astatine the pre-dinner cocktail reception, featuring an extravagant enactment of oysters, courtesy of Murder Point Oysters, accompanied by vino by Mer Soleil. After guests were shown to their seats and archetypal plates from the paper were served, a invited code was fixed by Mohammed Qureshi from FIU's School of Hospitality & Tourism Management, earlier an instauration was made for speeches by the hosting chefs Chris Lilly and Adam Evans. Charlie Wagner of Wagner Family of Wine besides gave an instauration to the portfolio of wines served with each course.

“Our 4th twelvemonth of information during this year’s South Beach Wine & Food Festival proved to beryllium 1 of our astir memorable to-date,” says Rishi Idnani, Managing Director of the Continuum. “This unsocial collaboration betwixt Chris Lilly, Adam Evans and our precise ain Chef Claudio Lobina, gave our residents and attendees a world-class acquisition successful Southern-style barbeque. The elephantine rig containing 2 oversized grills was driven by Chris Lilly from Alabama to Miami Beach particularly for the event, and was an awesome fixture for everyone’s amazement connected the night. On behalf of the full Continuum absorption team, I would similar to convey the festival’s organizing committee, unneurotic with the sponsors and our patrons for helping to marque this 4th twelvemonth a resounding success.”   

Guests enjoyed an exclusive paper comprising of outdoor grilled and Mediterranean delicacies that included Smoked Gulf Fish Nori Taco, Chargrilled Cauliflower Po’boy Slider, Filet Mignon Beef Tartare connected Waffle Parmigiano, Lobster Catalana, Spinach Ricotta Raviolone, Smoked Beef Brisket Wrapped Scallops, Barbecue Beef Short Rib and Grilled Gulf Shrimp, and Bourbon Cream Peanut Butter Pie for dessert.  Each people was paired with a enactment of planetary wines courtesy of Wagner Family of Wine, Caymus Vineyards and selections from the Southern Glazer’s Wine & Spirits portfolio.

Read Entire Article