My Mother's Jhinga Methi Recipe | Methi Prawns | Fenugreek Prawns 4K

Today I will share with you my mother's recipe for Jhinga Methi or Fenugreek Prawns. You won't believe how easy it is to make and you will wonder how come it is so tasty. ENJOY!!

 

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Ingredients:

Prawns - 300 gms

Onion - 2 Big (Diced)

Red Chilli Powder - 1 Teaspoon

Turmeric Powder - 1/4 Teaspoon

Ginger Garlic Paste - 1 Teaspoon

Green Chilli - 2 (Slit)

Cooking Oil - 75 gms

Ghee - 1 Tablespoon 

Salt - As per Taste

Water - 1 Cup

Coriander Leaves - 1/4 Cup

Fenugreek Leaves - 2 Small bunches

 

My motto is to inspire all men to cook. I want to show them that it is very easy to help out in the Kitchen.

 

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Time Stamps:

0:00 Intro

0:38 Sauté Onions

1:41 Add Masalas

2:15 Add Prawns

3:39 Add Fenugreek Leaves